Continental Pasta is, today, a consolidated and very important reality in the Algerian agri-food sector.
Its origins, anyway, date back to when the Smahi Family, initially operating in a completely different sector, decided to diversify their business: with courage and determination, they took on the challenge of entering the competitive pasta production market.
The purpose was to install a continuous automatic line, for the production of dry short-cut pasta, as well as a new unit for fresh pasta, a completely new product for the Algerian Market.
It was crucial, from the beginning, to entirely define the project down to the smallest details, considering its technical realization and constantly assisting the customer through a complete and dedicated consultancy of the machineries.
After several inspections in Algeria, the Customer decided for an automatic continuous line for the production of 1000 kg/h short-cut dry pasta, as well as a new line for the production of fresh pasta, equipped with machines that would automate the whole production process, to be able to enter a completely new Market.
This new installation, together with our 360° consultancy, contributed to the creation of Continental Pasta, a new brand for the production of pasta on the Algerian Market.
The winning element of this cooperation was certainly the synergistic exchange of skills between supplier and customer: Continental Pasta particularly appreciated the dedication, human relationship, as well as the constant communication and support we offered.
For Italpast, on the other hand, it was an important opportunity of growth in an already well-known Market.
Via G.B. della Chiesa, 10
43036 Fidenza (PR) – Italia
43036 Fidenza (PR) – Italia
Strada Repubblica, 41
43121 Parma – Italia
43121 Parma – Italia