The Azienda Agricola Monte Monaco was born from the intention to transform the legumes they cultivated
into excellent food. The project began further to an experimentation on raw leguminous flours,
that led to the desire to produce a high quality natural pasta.
into excellent food. The project began further to an experimentation on raw leguminous flours,
that led to the desire to produce a high quality natural pasta.
Our ability to immediately satisfy customers’ needs prompted Monte Monaco to rely on us.
Furthermore, we gave them a real proof of our quality; actually, they had the chance to test the correct functioning of our machine with their particular flours, carrying out extrusion and drying tests, realized in our Laboratory.
Finally, our vast experience in the processing of gluten-free flours, reassured Monte Monaco, that identify us as the ideal Partner for the transformation of leguminous flours into pasta.
This was an ambitious and difficult project to realize, especially concerning the pasta producing process.
Actually, the legumes flour, being a gluten-free flour, is very difficult to treat, especially if not previously thermally treated; for this reason, it has been necessary to combine their Pasta Makers ability with a technologically advanced, personalized and reliable production plant.
We therefore projected, realized and installed a MAC250 plant for short-cut pasta production, composed by flours feeding device, a special Extruder, aa Pre-dryer, line automatisms, Dryers and accessories, all 4.0 mode operating.
We’re still in touch with Monte Monaco, because of their intention to implement their production with new shapes, but also to test new flours of their production.
Thanks to our cooperation and our capacity to supply the suitable machines for the transformation of raw leguminous flours, Monte Monaco is now able to successfully produce native pasta.
Via G.B. della Chiesa, 10
43036 Fidenza (PR) – Italia
43036 Fidenza (PR) – Italia
Strada Repubblica, 41
43121 Parma – Italia
43121 Parma – Italia